- Have your chimney swept – Your chimney should be swept at least once a year to remove soot and debris. The end of fall/beginning of winter is the perfect time to do this.
- Check for damage – In addition to having your chimney swept, you should inspect the chimney structure and liner for cracks, loose bricks, missing mortar, etc.
- Cap the chimney – If you’ve never done it before, now is a good time to have your chimney capped. A cap fitted with wire-mesh sides covers the top of the chimney and keeps animals, debris, etc. from entering. If your cap is missing or damaged, get it replaced.
- Burn the right wood – Choose dense wood that’s been stored and dry for at least 6 months. Wood that is softer or damp can produce a build-up that can collect in your chimney.
- Don’t overload – Be cautious to not overload your fire. Small fires generate less smoke, and obviously, less heat. Too much smoke or heat can crack the chimney.
- Start it right – Place your logs on a metal grate at the rear of the fireplace. Rather than flammable liquids, use kindling to start the fire.
- Use a fireplace screen – Prevent embers and sparks from shooting out of the fireplace with a mesh metal screen or glass doors.
- Keep an eye on it – After you start a fire in your fireplace, be sure to keep an eye on it to ensure the fire is contained, and everyone stays a safe distance away.